Yunnan Purple Raw Pu'er ·(2025 First harvest of spring）紫叶普洱茶（生普）
Pause. Breathe. Rejuvenate. Experience purple-bud pu'er. Over 300-year-old ancient tea trees growing in the primitive forests of Bada Mountain, Menghai — rare purple buds, a natural mutation rich in anthocyanins, sun-dried into raw pu'er the traditional way. As Lu Yu wrote in The Classic of Tea: "purple is supreme." Witness the wonder of the "three-color tea": purple-red fresh leaves, deep dark dry tea, and a shimmering golden liquor — wildflowers, honey, and a whisper of plum, silky and smooth, bitterness dissolving away, sweetness lingering long. Taste the fragrance of the forest in your cup.
Why You'll Love It:
Naturally Rich in Anthocyanins: These purple buds are loaded with natural anthocyanins — the same antioxidants that make blueberries blue.
Three Colors in One Sip: Purple leaves, dark tea, golden liquor — a different experience in every brew.
BREWING
Gaiwan — for meditation: 7g tea,90- 100°C water, 5–10 second infusions. 10+ infusions. (Young raw pu'er — keep it quick, never over-steep.)
Turn your daily break into a restorative ritual. Small-batch harvest. Secure your stash before it's gone
Yunnan Purple Raw Pu'er ·(2025 First harvest of spring）紫叶普洱茶（生普）
Pause. Breathe. Rejuvenate. Experience purple-bud pu'er. Over 300-year-old ancient tea trees growing in the primitive forests of Bada Mountain, Menghai — rare purple buds, a natural mutation rich in anthocyanins, sun-dried into raw pu'er the traditional way. As Lu Yu wrote in The Classic of Tea: "purple is supreme." Witness the wonder of the "three-color tea": purple-red fresh leaves, deep dark dry tea, and a shimmering golden liquor — wildflowers, honey, and a whisper of plum, silky and smooth, bitterness dissolving away, sweetness lingering long. Taste the fragrance of the forest in your cup.
Why You'll Love It:
Naturally Rich in Anthocyanins: These purple buds are loaded with natural anthocyanins — the same antioxidants that make blueberries blue.
Three Colors in One Sip: Purple leaves, dark tea, golden liquor — a different experience in every brew.
BREWING
Gaiwan — for meditation: 7g tea,90- 100°C water, 5–10 second infusions. 10+ infusions. (Young raw pu'er — keep it quick, never over-steep.)
Turn your daily break into a restorative ritual. Small-batch harvest. Secure your stash before it's gone
